Publication ranking (quartiles, terciles)
Article count: 22
| Q1 | 0 |
| Q2 | 0 |
| Q3 | 0 |
| Q4 | 0 |
| Unknown | 22 |
| T1 | 0 |
| T2 | 0 |
| T3 | 0 |
| Unknown | 22 |
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Publications of T Lafarga sorted by first author
C
| , , , and , Optimisation of Scenedesmus almeriensis production using pig slurry as the sole nutrient source (2022), in: Algal Research, 61 |
[DOI] |
G
| , , and , OPTIMIZATION OF A NEW CULTURE MEDIUM FOR THE LARGE-SCALE PRODUCTION OF PROTEIN-RICH ARTHROSPIRA PLATENSIS (OSCILLATORIALES, CYANOPHYCEAE) (2021), in: Journal of Phycology, 57 |
[DOI] |
H
| , , , , , and , Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas (2021), in: Algal Research, 58 |
[DOI] |
L
| , , , , and , Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup (2019), in: LWT - Food Science and Technology, 111(167-174) |
[DOI] |
| , and , Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification (2020), in: Algal Research, 48 |
[DOI] |
| , , and , Spirulina for the food and functional food industries: A review (2020), in: Food Research International, 137 |
[DOI] |
| , , and , Spirulina for the food and functional food industries: A review (2020), in: Food Research International, 137 |
[DOI] |
| , , and , Spirulina for the food and functional food industries: A review (2020), in: Food Research International, 137 |
[DOI] |
| , , , , , , and , Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods (2019), in: LWT - Food Science and Technology, 115 |
[DOI] |
| , , , , and , Consumer Attitudes towards Microalgae Production and Microalgae-Based Agricultural Products: The Cases of Almería (Spain) and Livorno (Italy) (2021), in: ChemEngineering, 5(27) |
[DOI] |
| , , , , , , , and , Consumer knowledge and attitudes towards microalgae as food: The case of Spain (2021), in: Algal Research, 54 |
[DOI] |
M
| , , , and , Annual production of microalgae in wastewater using pilot-scale thin-layer cascade photobioreactors (2021), in: Journal of Applied Phycology, 33(3861–3871) |
[DOI] |
| , , , and , Year-long production of Scenedesmus almeriensis in pilot-scale raceway and thin-layer cascade photobioreactors (2020), in: Algal Research, 51 |
[DOI] |
| , , , and , Microalgae based wastewater treatment coupled to the production of high value agricultural products: Current needs and challenges (2021), in: Chesmosphere |
[DOI] |
| , , , , , and , Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity (2021), in: Algal Research, 60 |
[DOI] |
| , , , , , , and , Potential of the cyanobacteria Anabaena sp. and Dolichospermum sp. for being produced using wastewater or pig slurry: Validation using pilot-scale raceway reactors (2021), in: Algal Research, 60 |
[DOI] |
| , , , , , and , Improvement of wastewater treatment capacity using the microalga Scenedesmus sp. and membrane bioreactors (2021), in: Algal Research:60 |
[DOI] |
N
| , , , , , , and , Long-term assessment of the nutrient recovery capacity and biomass productivity of Scenedesmus almeriensis in raceway reactors using unprocessed urban wastewater (2023), in: Bioresource Technology, 369 |
[DOI] |
S
| , , , , and , Role of Microalgae in the Recovery of Nutrients from Pig Manure (2021), in: Processes, 9(203) |
[DOI] |
| , , , , and , Role of Microalgae in the Recovery of Nutrients from Pig Manure (2021), in: processes, 9(203) |
[DOI] |
| , , , , , and , Wastewater treatment using Scenedesmus almeriensis: Effect of operational conditions on the composition of the microalgae-bacteria consortia (2021), in: Journal of Applied Phycology, 33(3885–3897) |
[DOI] |
| , , , , and , Annual assessment of the wastewater treatment capacity of the microalga Scenedesmus almeriensis and optimisation of operational conditions (2021), in: Scientific Reports |
[DOI] |