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 [BibTeX] [RIS]
Consumer knowledge and attitudes towards microalgae as food: The case of Spain
Type of publication: Article
Citation:
Journal: Algal Research
Volume: 54
Year: 2021
DOI: 10.1016/j.algal.2020.102174
Userfields: img_url=http%3A%2F%2Fwww2.ual.es%2Fsabana%2Fwp-content%2Fuploads%2F2021%2F12%2FAlgal-Research.gif,rank_indexname=,rank_pos_in_category=,rank_num_in_category=,rank_cat_name=,impact_factor=
Keywords:
Authors Lafarga, T
Rodríguez-Bermúdez, R
Morillas-España, A
Villaró, S
García-Vaquero, M
Morán, L
Sánchez Zurano, A
González-López, CV
Acién, F. G.
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Total mark: 0
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