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Publication ranking (quartiles, terciles)
Article count: 2
| Q1 | 0 |
| Q2 | 0 |
| Q3 | 0 |
| Q4 | 0 |
| Unknown | 2 |
| T1 | 0 |
| T2 | 0 |
| T3 | 0 |
| Unknown | 2 |
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Publications of M García-Vaquero
2021
| , , , , , , , and , Consumer knowledge and attitudes towards microalgae as food: The case of Spain (2021), in: Algal Research, 54 |
[DOI] |
2020
| , and , Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification (2020), in: Algal Research, 48 |
[DOI] |