Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
| Type of publication: | Article |
| Citation: | |
| Journal: | Algal Research |
| Volume: | 48 |
| Year: | 2020 |
| DOI: | 10.1016/j.algal.2020.101909 |
| Userfields: | img_url=http%3A%2F%2Fwww2.ual.es%2Fsabana%2Fwp-content%2Fuploads%2F2021%2F12%2FAlgal-Research.gif,rank_indexname=,rank_pos_in_category=,rank_num_in_category=,rank_cat_name=,impact_factor= |
| Keywords: | |
| Authors | |
| Added by: | [] |
| Total mark: | 0 |
|
Attachments
|
|
|
Notes
|
|
|
|
|
|
Topics
|
|
|
|
|