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 [BibTeX] [RIS]
Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup
Type of publication: Article
Citation:
Journal: LWT - Food Science and Technology
Volume: 111
Year: 2019
Pages: 167-174
DOI: doi.org/10.1016/j.lwt.2019.05.037
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Keywords:
Authors Lafarga, T
Acién, F. G.
Castellari, M
Villaró, S
Bobo, G
Aguiló-Aguayo, I
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Total mark: 0
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