TY  - JOUR
T1  - Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup
A1  - Lafarga, T
A1  - Acién, F. G.
A1  - Castellari, M
A1  - Villaró, S
A1  - Bobo, G
A1  - Aguiló-Aguayo, I
JA  - LWT - Food Science and Technology
Y1  - 2019
VL  - 111
SP  - 167
EP  - 174
M2  - doi: doi.org/10.1016/j.lwt.2019.05.037
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