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@ARTICLE{,
    author = {Lafarga, T and Aci{\'{e}}n, F. G. and Castellari, M and Villar{\'{o}}, S and Bobo, G and Aguil{\'{o}}-Aguayo, I},
     title = {Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup},
   journal = {LWT - Food Science and Technology},
    volume = {111},
      year = {2019},
       doi = {doi.org/10.1016/j.lwt.2019.05.037},
     pages = {167--174}
}