Publication ranking (quartiles, terciles)
Article count: 3
| Q1 | 0 |
| Q2 | 0 |
| Q3 | 0 |
| Q4 | 0 |
| Unknown | 3 |
| T1 | 0 |
| T2 | 0 |
| T3 | 0 |
| Unknown | 3 |
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Publications of M Castellari sorted by recency
| , , , , , , and , Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods (2019), in: LWT - Food Science and Technology, 115 |
[DOI] |
| , , , , and , Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup (2019), in: LWT - Food Science and Technology, 111(167-174) |
[DOI] |
| , , , , , and , Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas (2021), in: Algal Research, 58 |
[DOI] |
