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@ARTICLE{,
    author = {Lafarga, T and Mayre, E and Echevarria, G and Vi{\~{n}}as, I and Villar{\'{o}}, S and Aci{\'{e}}n, F. G. and Castellari, M and Aguil{\'{o}}-Aguayo, I},
     title = {Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods},
   journal = {LWT - Food Science and Technology},
    volume = {115},
      year = {2019},
       doi = {10.1016/j.lwt.2019.108439}
}