TY  - JOUR
T1  - Spirulina for the food and functional food industries: A review
A1  - Lafarga, T
A1  - Fernández-Sevilla, J. M.
A1  - González-López, CV
A1  - Acién, F. G.
JA  - Food Research International
Y1  - 2020
VL  - 137
M2  - doi: 10.1016/j.foodres.2020.109356
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